Valtea Finca Garabato

23,90

90

Parker Guide

92

Peñín Guide

92

Repsol Guide

93

ABC Guide

99

Galician Association of Tasters

Tasting Sheet

Visual Phase: Intense straw yellow color.
Smell: Very ripe fruit, pear jam, apple, fine lees.
Taste Phase: Wide entry into the mouth, complex, glyceric and intense aftertaste.
Serving temperature: 11 – 13 ºC
Pairing: White meat, semi-cured cheeses, fish and shellfish.

Gold Medals

Galician Wines and Spirits Guide
2023

Galician Wines and Spirits Guide
2022

Top Wine Competition
2018

Galician Wines and Spirits Guide
2017

International Wine Guide
2014

“Gallaecia” Award

International Wine Challenge Catavinum
2013, 2016

Galician Wine Guide -Great Gold
2013, 2014-2015

Únete al Club Valtea

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Description

Elaboration

Grape Variety: Albariño 100 %

Winemaking: White wine made from the Albariño grape variety. The grapes used are selected and come from the old vines of the estate, which are more than 25 years old. The must obtained from the first draining is fermented at a low temperature and remains in tank on the lees for 6 months using the batonage technique. Aged in tank.

Other awards

  • Decanter World Wine Awards 2012, Silver Medal
  • Wine Challenge Germany 2011, Silver Medal
  • Decanter World Wine Awards 2011 – 2013, Bronze Medal

Additional information

Weight N/A
Formato

1 botella, Estuche 2 botellas + regalo, Caja 6 botellas

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