Grape variety: Albariño
Winemaking: Fermentation in the bottle at 12-13ºC and subsequent ageing on its lees until disgorging, when the lees are removed. With a strict selection of Albariño grapes and using the traditional method, this sparkling wine is obtained, revealing the full potential of the variety. It is a unique product that tests all our senses.
There are no reviews yet.