Pale yellow color, with golden highlights, accompanied by tiny ascending threads of bubbles. Complex and expressive. Remember toast and brioche, from your time aging in lias. In the same way it remembers fresh fruit and perfumed white flowers. Creamy mouthfeel that balances with acidity.
Apparence: Pale yellow colour with golden glints. Threads of tiny fine bubbles slowly rising to the top.
Aroma: Complex and expressive. Reminiscent of warm toast and brioche, coming from aging on lees, as well as fresh fruit and white scented flowers.
Taste: Creamy mouthful feel with balance acidity.
Serving temperature: 8-10 ºC.
Food pairing: Ideal with fish, seafood, cheese as well as foie, white meats and poultry.